Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
El Manual de acreditación para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) refleja los requisitos actualizados del patrón de comidas del CACFP.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
FY 2022 Team Nutrition Training Grant recipients announced. Over $7 million awarded to eight state agencies.
The Team Nutrition E-STAR Training Grant provides funding for a state to train school nutrition managers using the E-STAR training program, an enhanced version of the Institute for Child Nutrition’s STAR (School Nutrition Strategies, Training, Action Plans and Resources) training program that focuses on school meal quality. The E-STAR training is currently only available under this grant.
FY 2019 Team Nutrition Training Grants for Innovative State Training Programs
FY 2021 Team Nutrition Training Grants awarded
Recipients of FY 2017 Team Nutrition Training Grants.
FNS awarded an additional almost $1.4 million in FY 2021 Team Nutrition Training Grants to six states. These grants will help schools offer meals supported by recipes that use local agricultural products and reflect local food preparation practices and taste preferences.