Resource | Policy Memos | FNS-GD-2006-0005
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
SP10-2006
01/18/2006
Resource | Report | Report to Congress
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.
05/27/2004
Resource | Policy Memos | FNS-GD-1998-0023
Limited Disclosure of Children’s Free and Reduced Price Meal or Free Milk Eligibility Information
Prior to issuance of a final rule, we are authorizing determining agencies to disclose free and reduced price meal or free milk eligibility information to the extent authorized in the statute.
SP99-3 CACFP99-2
12/07/1998