The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Whole grains resources for child nutrition programs.
The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.
This guidance outlines an additional $471.5 million being provided by FNA to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
Team Nutrition, an initiative of the USDA’s FNA, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.
Engage school staff and parents in school wellness using these ready-to-go communication tools.