This session provides a brief history of the importance of consultation on food policies between state agencies and tribal organizations and discuss why consultation on SNAP operations is essential.
Learn how state SNAP agencies and SNAP E&T third party providers effectively deliver and adapt services to rural areas to improve participant outcomes.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
America’s Direct Marketing Farmers and Farmers’ Markets (DMFs/FMs) are great sources of fresh fruits, vegetables, and other healthy foods. FNS is committed to expanding access to these foods by SNAP recipients while supporting economic opportunities for farmers and producers.
This memorandum provides final caseload allocations to CSFP state agencies, including tribal organizations. Caseload is assigned using the formula found in current program regulations at 7 CFR 247.21.
This information s for market managers to help them attract SNAP customers to their markets.