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Resource | Guidance Documents SNAP Fraud Prevention: Strengthening Safeguards for Third Party Processors

We urge each third party processor to take proactive steps that support SNAP integrity and protect taxpayer dollars.

09/02/2026
Resource | Guidance Documents SNAP Quality Control Error Tolerance Threshold for FY 2027

The Food and Nutrition Act of 2008, as amended, requires the SNAP QC system use a tolerance level to set a monetary threshold for determining which QC errors are included in the calculation of payment error rates. This threshold is adjusted annually to correspond with changes in the Thrifty Food Plan. The threshold will increase from $58 in FY 2026 to $59 for FY 2027.

09/01/2026
Resource | Research and Data FY 2025 SNAP Application Processing Timeliness

Fiscal year 2025 SNAP application processing timeliness rates.

08/28/2026
Resource | Research and Data FY 2025 SNAP Recertification Processing Timeliness

Fiscal year 2025 SNAP recertification processing timeliness rates. 

08/28/2026
Resource | Federal Register Notices Information Collection: EmpowHR/Person Model Non-Employee Data Sheet—FNA-775

FNA 775 EmpowHR/Person Model shows the required biographic data to be collected for system input. The data collected on this sheet is used to input the USDA, Food and Nutrition Administration's non-employee (contractor, intern, volunteer, etc.) information into EmpowHR/Person Model.

08/27/2026
Resource | Policy Memos Letter from Secretary Rollins - Child Nutrition Programs

Secretary of Agriculture Brooke L. Rollins writes to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the many ways they can purchase local foods to serve in program meals.

08/24/2026
Resource | Guidance Documents Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027

The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any U.S. Department of Agriculture Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the various resources available to help child nutrition program operators procure local foods. 

08/24/2026
Resource | Guidance Documents SNAP - Simplified Process for Fiscal Year 2027 Standard Utility Allowance Values

For FY27, we are continuing to offer state agencies a simplified option as changes from OBBB continue to be implemented. State agencies may not use a new SUA methodology to calculate their SUA values without approval from FNA and are required to update their SUA values each year. 

08/24/2026
Resource | Guidance Documents SNAP FY 2027 Cost-of-Living Adjustments

This memorandum provides the FY 2027 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2026.

08/21/2026
Resource | Technical Assistance WIC Supports Card and Benefit Security as a Critical Aspect of Program Integrity

WIC card and benefit security is critical for ensuring participants can successfully obtain their supplemental foods and for protecting the integrity of taxpayer dollars. As program partners, we seek to work with state leaders to take actions to increase card security, safeguard participants’ benefits, and prevent or reduce fraud.

08/19/2026
Page updated: June 02, 2026