Recently, we have received several questions about the use of funds from the nonprofit school food service account to cover expenditures related to farm to school activities and school gardens. The questions and answers below address specific scenarios that school food authorities may be dealing with when considering the allowability of such costs.
Attached are Questions and Answers related to the final rule published in the Federal Register on February 6, 2014 titled, Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010.
The attached Questions & Answers provide guidance on the meal patterns and dietary specifications for meals offered under the School Breakfast Program. The meal requirements for the SBP were established by the final rule Nutrition Standards in the National School Lunch and School Breakfast Programs.
Attached are revised Questions and Answers related to the final rule entitled, Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010.
The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.
Attached are revised questions and answers related to the Food and Nutrition Service prototype 6 Cents Certification Tool.
Following the Jan. 26, 2012, issuance of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs, several questions have been raised regarding its effect on current contracts between school food authorities and food service management companies.