The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 made a number of changes to the National School Lunch Act which governs the waiver process in the child nutrition programs. This memorandum identifies the changes and provides guidance to be used in developing and submitting waiver requests to the child nutrition division.
This report presents the characteristics of schools and students by their school meal program participation and certification status in the spring of 1992. The analysis is based on data from the most recent school nutrition data collection effort, the 1992 School Nutrition Dietary Assessment (SNDA) survey.
The study examined the costs charged to SFAs (reported costs), as well as those costs incurred by the school district in support of SFA operations, but not charged to the SFA (unreported costs). Together, the reported costs and the unreported costs are the full cost of meal production.
On Jan. 6, 1993, the Food and Drug Administration announced in a final rule that, effective May 8, 1994, the current food label reference values, the U.S. Recommended Daily Allowances (U.S.RDAs), will be identified as the Reference Daily Intakes, or RDIs.
This notice serves to inform the public that Knudson and Sons, Inc., the manufacturer of ``Jamaican Style Lemonade Spritzer,'' "Orange Passionfruit Spritzer,'' and "Orange Spritzer,'' has petitioned FNS to exempt these products from the "Categories of Foods of Minimal Nutritional Value'' under the National School Lunch and the School Breakfast programs.
To manage the Child Nutrition programs effectively, FNS collects and analyzes information from annual State-level management reports. However, because these State-level reports vary considerably in both format and content, FNS is unable to rely on this source for all of its ongoing information needs.
The study collected data on-site on food, labor, and other meal production costs for a five day period. A major goal was to test the feasibility of identifying meal production costs that were not charged to the SFA account (to obtain full costs) and directly allocating costs to different SFA activities.
This Instruction sets forth the policy with respect to reimbursement of meals consumed off-site under the National School Lunch, Commodity School, and School Breakfast Programs.