Resource | Research | Food/Nutrient Analysis
Added Sugars in School Meals and Competitive Foods
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
08/11/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
02/17/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Webinar on transitional rule for state agencies & school food authorities.
02/16/2022
Resource | Webinars/Videos
Updated Infant and Preschool Meal Patterns
FNS staff discuss the updated preschool meal patterns in the National School Lunch Program (including snack service) and School Breakfast Program, as well as the updated milk requirements in the Special Milk Program, which went into effect on Oct. 1, 2017.
12/14/2017