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Resource | Policy Comment Request - FNS Generic Clearance for the FNS Fast Track Clearance for the Collection of Routine Customer Feedback

The Food and Nutrition Service seeks to obtain OMB approval for the extension of a generic clearance to collect qualitative feedback on our delivery of services. 

11/20/2025
Resource | Training and Outreach Tips for Sponsors: Completing the Turnip the Beet Nomination Packet

These tips will help you to complete the Turnip the Beet nomination packet.

11/18/2025
Resource | Policy Semiannual Regulatory Agenda, Spring 2025

This agenda provides summary descriptions of significant and not significant regulations being developed in agencies of the USDA in conformance with Executive Orders 12866, “Regulatory Planning and Review,” 13563, “Improving Regulation and Regulatory Review,” 14192, “Unleashing Prosperity Through Deregulation,” and 14219, “Ensuring Lawful Governance and Implementing the President's “Department of Government Efficiency” Deregulatory Initiative.” 

09/22/2025
Resource | Policy Request for Information: Ultra-Processed Foods - Extension of Comment Period

FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.

09/19/2025
Resource | Technical Assistance Discover MyPlate: Nutrition Education for Kindergarten

Explore the expanded edition of Discover MyPlate: Nutrition Education for Kindergarten. The updated set includes additional food cards and fun new resources showing where food comes from.

09/10/2025

MAHA Commission Unveils Sweeping Strategy to Make Our Children Healthy Again

Release No.
USDA 0213.25
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USDA Press
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Washington, Sept. 9, 2025 – The Make America Healthy Again Commission today released the Make Our Children Healthy Again Strategy, a sweeping plan with more than 120 initiatives to reverse the failed policies that fueled America’s childhood chronic disease epidemic. The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness, and strengthen private-sector collaboration.

Chaired by U.S. Health and Human Services Secretary Robert F. Kennedy Jr., the Commission is tasked with investigating and addressing the root causes of America’s escalating health crisis, with a focus on childhood chronic diseases.

“The Trump Administration is mobilizing every part of government to confront the childhood chronic disease epidemic,” Secretary Kennedy said. “This strategy represents the most sweeping reform agenda in modern history—realigning our food and health systems, driving education, and unleashing science to protect America’s children and families. We are ending the corporate capture of public health, restoring transparency, and putting gold-standard science—not special interests—at the center of every decision.”

“Today’s MAHA Commission report is another historic milestone for our country and a testament to President Trump’s leadership and commitment to Make America Healthy Again,” said U.S. Secretary of Agriculture Brooke L. Rollins. “America’s farmers and ranchers are at the heart of the solution — alongside doctors, parents, and communities - to fight chronic disease and protect future generations. Under this Administration, we are not just talking about healthy outcomes; we are delivering them by securing voluntary commitments to remove artificial food dye from major brands, providing technical assistance to states interested in restricting junk food and soda from SNAP, and providing growers with new tools to maintain and improve soil health, including the introduction of a regenerative farming practice pilot program. Together with our partners at HHS and EPA, we are charting a new course, strengthening the health of our families, and ensuring the United States leads the world with the safest, strongest, and most abundant food supply.”

Key Focus Areas of the Strategy

Restoring Science & Research: Expanding NIH and agency research into chronic disease prevention, nutrition and metabolic health, food quality, environmental exposures, autism, gut microbiome, precision agriculture, rural and tribal health, vaccine injury, and mental health.

Historic Executive Actions: Reforming dietary guidelines; defining ultra-processed foods; improving food labeling; closing the GRAS loophole; raising infant formula standards; removing harmful chemicals from the food supply; increasing oversight and enforcement of direct-to-consumer prescription drug advertising laws; improving food served in schools, hospitals, and to veterans; and reforming Medicaid quality metrics to measure health outcomes.

Process Reform & Deregulation: Streamlining organic certification; easing barriers to farm-to-school programs and direct-to-consumer sales; restoring whole milk in schools; supporting mobile grocery and processing units; modernizing FDA drug and device approval; and accelerating EPA approvals for innovative agricultural products.

Public Awareness & Education: Launching school-based nutrition and fitness campaigns, Surgeon General initiatives on screen time, prioritizing pediatric mental health, and expanding access to reliable nutrition and health information for parents.

Private Sector Collaboration: Promoting awareness of healthier meals at restaurants, soil health and land stewardship, and community-led initiatives, and scaling innovative solutions to address root causes of chronic disease.

With this strategy, the MAHA Commission leads the most ambitious national effort ever to confront childhood chronic disease and Make America Healthy Again.

“Protecting human health and the environment while powering America's comeback isn’t just about serving Americans today; it’s about ensuring future generations inherit clean air, land, water, and the foundation for healthy lives,” EPA Administrator Zeldin said. “The Make America Healthy Again strategy outlines the keys to success from pro-growth policies that advance research and drive innovation to private sector collaboration and increased public awareness. I look forward to continuing to work collaboratively across the federal family to ensure our kids and our environment are protected.”

“For too long health care has used a reactive approach to chronic diseases,” FDA Commissioner Dr. Marty Makary said. “I am pleased to support the findings of the MAHA commission and to promote a more proactive approach, tackling root causes undermining the health and happiness of American children.”

“The MAHA Report provides a blueprint for the entire government to focus on solving the chronic disease crisis facing American children,” NIH Director Dr. Jay Bhattacharya said. “We must make America healthy again so our children live longer and healthier lives than we will.”

Today’s MAHA Commission press event included: HHS Secretary Robert F. Kennedy, Jr., DPC Director Vince Haley, USDA Secretary Brooke Rollins, EPA Administrator Lee Zeldin, NIH Director Dr. Jay Bhattacharya, FDA Commissioner Dr. Marty Makary, HHS Deputy Secretary Jim O’Neill, NEC Director Kevin Hassett, CEA Vice Chair Pierre Yared, and OSTP Director Michael Kratsios.

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Page updated: September 09, 2025
Resource | Policy Information Collection: WIC and Senior Farmers' Market Nutrition Programs - Reporting and Recordkeeping Burden

This collection is: (1) a revision of the currently approved collections for the reporting and recordkeeping burdens associated with the Senior Farmers' Market Nutrition Program (SFMNP) regulations and with the Women, Infants, and Children (WIC) Farmers' Market Nutrition Program (FMNP) regulations; and (2) a consolidation of the SFMNP and WIC FMNP reporting and recordkeeping burdens into a single information collection to more accurately reflect consolidated program operations.

08/08/2025

During the Great American Farmers Market, Secretary Rollins Removes Unhealthy Food from SNAP

Release No.
USDA 0188.25
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FNS Press Team
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Washington, D.C., August 4, 2025 – U.S. Secretary of Agriculture Brooke L. Rollins, joined by Secretary of Health and Human Services Robert F. Kennedy Jr., hosted Iowa Governor Kim Reynolds and West Virginia Governor Patrick Morrisey and signed six new food choice state waivers to further advance President Trump’s efforts to Make America Healthy Again. The signed waivers will amend the statutory definition of food for purchase for Supplemental Nutrition Assistance Programs (SNAP) in West Virginia, Florida, Colorado, Louisiana, Oklahoma, and Texas, each commencing in 2026.

Secretary Brooke Rollins signing SNAP Waivers

“It is incredible to see so many states take action at this critical moment in our nation’s history and do something to begin to address chronic health problems. President Trump has changed the status quo, and the entire cabinet is taking action to Make America Healthy Again. At USDA, we play a key role in supporting Americans who fall on hard times, and that commitment does not change. Rather, these state waivers promote healthier options for families in need,” said Secretary of Agriculture Brooke Rollins.

“For years, SNAP has used taxpayer dollars to fund soda and candy—products that fuel America’s diabetes and chronic disease epidemics,” said Health and Human Services Secretary Kennedy. “These waivers help put real food back at the center of the program and empower states to lead the charge in protecting public health. I thank the governors who have stepped up to request waivers, and I encourage others to follow their lead. This is how we Make America Healthy Again.”

“I hope to see all 50 states join this bold commonsense approach. For too long, the root causes of our chronic disease epidemic has been addressed with lip service only. It’s time for powerful changes to our nation’s SNAP program,” said FDA Commissioner Marty Makary, M.D., M.P.H. “The goal is simple—reduce mass suffering from diabetes, obesity, and other long term medical conditions. I applaud the leadership of Secretaries Rollins and Kennedy, and President Trump in going bold.”

“Thanks to Secretary Rollins, Secretary Kennedy Jr., and the Trump administration, West Virginia is on the forefront when it comes to Making America Healthy Again,” said West Virginia Governor Patrick Morrisey. “We are cleaning up the food, getting active, and rewarding healthy choices. Today’s signing of our SNAP waiver to remove soda as a taxpayer-subsidized entitlement is another step toward reversing negative health trends and helping West Virginians live long, healthy, and purposeful lives.”

“I appreciate the Trump Administration’s focus on improving the health of Americans and am proud that Iowa was the first state in the country to submit a waiver to pilot a Healthy SNAP initiative,” said Iowa Governor Kim Reynolds. “With the USDA's approval, starting on January 1, we’ll begin directing all SNAP dollars to the purchase of non-taxable food items, eliminating soft drinks, candy, and other taxable foods and beverages as eligible SNAP purchases. These changes will empower families to take charge of their health and achieve SNAP's foundational goal—meeting their nutritional needs.”

“In Florida, we are ensuring SNAP supports nutritious options that help families thrive, not unhealthy products that lead to long-term health problems,” said Florida Governor Ron DeSantis. “Thank you to President Trump for approving our waiver request.”

“Today, because of the leadership of President Trump, Secretary Rollins, and Secretary Kennedy, Louisiana’s SNAP program just became much stronger and healthier, benefiting children and families for generations to come. Gone are the days of taxpayers subsidizing unhealthy lifestyles and eating habits,” said Louisiana Governor Jeff Landry. “With today’s waiver signing, I am proud to say that Louisiana isn’t just participating in the MAHA movement, we are leading it. Thank you, Secretary Rollins, for being a great friend to Louisiana!”

“We are making Oklahoma healthy again, and I’m grateful for the support of Secretary Kennedy and Secretary Rollins,” said Oklahoma Governor Kevin Stitt. “It’s common sense that taxpayer money shouldn’t pay for foods that make us sicker. I’m glad we’re finalizing this waiver for the health and well being of Oklahomans.”

“Colorado is one of the healthiest states in the nation and has the lowest obesity rate of any state. Sadly, even Colorado’s lowest obesity rate of 24.9% is too high, and obesity endangers and shortens the lives of too many Coloradans. Today’s waiver is a big step towards improving the health of Coloradans, and reducing obesity rates, diabetes, and tooth decay. The Supplemental Nutrition Assistance Program is designed to support the nutritional needs of those struggling to put food on the table, and this waiver will help to ensure that more Coloradans participating in SNAP have access to healthy foods. Because many local grocers make stocking decisions in part based on SNAP eligibility, I’m confident that this waiver will also help reduce food deserts in Colorado by reducing shelf space for soda and increasing it for other nutritional food products eligible for SNAP. I am deeply appreciative and grateful to Secretary Rollins and the US Department of Agriculture for granting this waiver,” said Colorado Governor Jared Polis.

“To ensure the health and well-being of Texans, we must promote better, healthier food habits,” said Texas Governor Greg Abbott. “Earlier this year, I requested a waiver from the USDA to ensure SNAP benefits cannot be used to purchase junk food. I applaud Secretary Rollins and the Trump Administration for their approval of this waiver to support and promote healthy eating habits. The State of Texas will continue to consider innovative ways for Texans to lead healthy and productive lives.”

Prior to these waivers, SNAP recipients could buy anything except alcohol, tobacco, hot and prepared foods, and personal care products. This historic action expands the list of products excluded from SNAP purchases in West Virginia, Florida, Colorado, Louisiana, Oklahoma, and Texas.

These waivers are further built on top of a movement started earlier this year. Secretary Rollins has previously signed waivers for Nebraska, Iowa, Indiana, Arkansas, Idaho, and Utah.

At the direction of President Trump, Secretary Rollins is ensuring programs work harder to encourage healthy eating and improved lifestyle habits while protecting taxpayer dollars. On Secretary Rollins’ first full day in office, she sent a letter to the nation’s governors, outlining her vision for the Department and inviting them to participate in a new “Laboratories of Innovation” initiative to create bold solutions to long-ignored challenges. Secretary Rollins and Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. wrote an opinion piece in USA Today outlining their plan to Make America Healthy Again, including through SNAP waivers like the ones signed today.

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Page updated: August 04, 2025
Resource | Policy Request for Information: Ultra-Processed Foods

FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs. 

07/25/2025
Resource | Research and Data Study of Nutrition and Activity in Child Care Settings II (SNACS II)

SNACS-II studied child care providers who participate in the Child and Adult Care Food Program. This study found that these providers serve healthy meals and snacks to the children in their care. Children have better overall diets on days when they are in child care than on days when they are not.
 

07/08/2025
Page updated: October 14, 2021