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Resource | Guidance Documents Deductible Excess Medical Expenses

On Nov. 23, 2015 the SNAP Program Development Division issued a memo in response to multiple inquiries received regarding the SNAP excess medical expense deduction for elderly and disabled households. FNA is reissuing this memo.

12/21/2015
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2014

This is the latest in a series of annual reports providing information about the demographic and economic circumstances of households participating in SNAP at both the national and state level. In fiscal year 2014, as in prior years, nearly two-thirds of SNAP participants were children (44 percent), elderly (10 percent), or disabled nonelderly adults (10 percent).

12/21/2015
Resource | Research and Data | Participation Characteristics National and State-Level Estimates of WIC Eligibles and Program Reach 2013

This report offers updated estimates of the number of people eligible for WIC benefits in 2013, including (1) estimates by participant category (including children by single year of age) and coverage rates; (2) updated estimates in U.S. territories; and (3) confidence intervals. The national estimates presented in this report are based on a methodology developed in 2003 by the Committee on National Statistics of the National Research Council (CNSTAT). The report’s State-level estimates use a methodology developed by the Urban Institute that apportions the national figures using data from the American Community Survey.

12/17/2015
Basic page Multi-Store Owners (MSO)

A multi-store owner is a person or company that owns 10 or more eligible retail food stores.

12/16/2015
Resource Announcement of Competition under the America COMPETES, Reauthorization Act of 2010

The goal of the prize competition is to produce an open source electronic school meal application that states and school districts can adapt for their own use. FNA hopes to develop a prototype that incorporates the best ideas from the innovation community at large. The application will contain a minimum FNA-defined package of design features that target applicant error and reduce applicant burden.

11/28/2015
Resource | Research and Data | Assessing/Improving Operations WIC Participant and Program Characteristics 2014

WIC Participant and Program Characteristics 2014 summarizes the demographic characteristics of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children nationwide in April 2014. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families. PC 2014 is the most recent in a series of reports generated from WIC state management information system data biennially since 1992.

11/23/2015
Resource | Guidance Documents ABAWD Time Limit Policy and Program Access Memo

This memorandum provides guidance to states in taking the balanced approach necessary to properly implement the SNAP time limit for able-bodied adults without dependents.

11/19/2015
Resource | Forms FNS-834: State Agency Direct Certification Rate Data Element Report

This annual interagency report collects data elements from the state agencies that administer SNAP and from the state agencies that administer the National School Lunch Program.

11/05/2015
Resource | Policy FY 16 SNAP QC Tolerance Level

SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. The tolerance threshold will remain at $38 for FY 2016.

10/29/2015
Resource | Research and Data | Benefit Content/Cost WIC Food Package Policy Options II

In 2007, USDA introduced a new set of food packages via an Interim Rule based on recommendations from the Institute of Medicine, which were implemented by October 2009. The contents of the food packages were finalized via a Final Rule in 2014. The Final Rule clarified some provisions in the Interim Rule and allowed some additional options and substitutions.

10/29/2015
Page updated: June 02, 2026