A webinar for state agencies and local program operators sharing proactive strategies to prevent and manage unpaid meal charges as schools return to standard counting and claiming in SY 2022-23.
A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.
This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
Webinar on transitional rule for state agencies & school food authorities.
The primary role for state agencies will be the distribution of funds to their school food authorities (SFAs). State agencies will receive their allocation of SCA funds from FNS, and they will in turn disburse those funds to eligible SFAs based on FNS guidance
Three time Olympian and Co-chair of the President's Council on Fitness, Sports & Nutrition talks about the benefits of a nutritious school breakfast. The School Breakfast Program includes healthier options starting Fall 2013 as a result of the Healthy Hunger-Free Kids Act passed by congress in 2010. USDA's Food and Nutrition Service is supporting schools as they make improvements school meals and other foods sold in schools.
Olympic gold medalist and record-setting track and field sprinter Allyson Felix, a member of the President's Council on Fitness, Sports and Nutrition, explains how school breakfast can help students energize their days. The School Breakfast Program includes healthier options starting Fall 2013 as a result of the Healthy Hunger-Free Kids Act passed by congress in 2010. USDA's Food and Nutrition Service is supporting schools as they make improvements to school meals and other foods sold in schools.