This competitive cooperative agreement solicits applications for a national-level surveillance system that will address the most important gaps in the coverage of the existing government-funded national school wellness policy surveillance systems.
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
This letter serves to inform you of our intent to submit a farm to school planning grant application.
Checklist for Developing a Direct Certification 2nd Round Planning Grant Proposal
The purpose of the Administrative Reviews and Training (ART) Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.
This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.