FNS Documents & Resources

The Department of Defense Fresh Fruit and Vegetable Program allows schools to use their USDA Foods entitlement dollars to buy fresh produce. The program, operated by DoD’s Defense Logistics Agency, began in SY 1994-95 as a pilot in eight states. As of 2013, schools in 46 states, the District of Columbia, Puerto Rico, the Virgin Islands and Guam participate; schools are anticipated to receive more than $100 million worth of produce through the program during SY 2012-13.

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

USDA Foods: Healthy Choices for Our Schools

Fact Sheet

School Budget - Budget Information Non-Construction Programs (Standard Form 424A)

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities