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Resource | Final Rule Final Rule: WIC Nondiscretionary Funding Modifications of PL 106-224

This final rule amends the WIC program regulations to incorporate two nondiscretionary funding provisions mandated by the Agricultural Risk Protection Act of 2000.

12/13/2000
Resource | Interim Final Rule Interim Final Rule: Implementation of WIC Mandates of PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996

The provisions in this interim rule include elimination of the following provisions: required provision of written information on certain other assistance programs; state agency timeframes for action on local agency applications for participation in the WIC program; annual evaluation of nutrition education and breastfeeding promotion efforts; and annual submission of a state plan.

09/05/2000
Resource | Federal Register Notices Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)

This notice announces the value of donated foods or, where applicable, cash in lieu thereof, to be provided in the 2001 school year for each lunch served by schools participating in the National School Lunch Program (NSLP) or by commodity only schools and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/19/2000
Resource | Guidance Documents Authority for Sponsors to Combine Claims for Reimbursement

This memorandum is intended to extend section 225.9(d)(3) of the regulations which requires sponsors that operate the Summer Food Service Program (SFSP) for less than 10 days in their final month of operations to consolidate those days with the immediate prior months’ claim for reimbursement.

05/15/2000
Resource | Research and Data | Participation Characteristics WIC Program and Participants Characteristics, 1998

The WIC program provides a combination of direct nutritional supplementation, nutrition education and counseling, and increased access to health care and social service providers for pregnant, breastfeeding, and postpartum women; infants; and children up to the age of five years. WIC seeks to improve fetal development and reduce the incidence of low birthweight, short gestation, and anemia through intervention during the prenatal period. Infants and children who are at nutritional or health risk receive food supplements, nutrition education, and access to health care services to maintain and improve their health and development.

05/01/2000
Resource | Guidance Documents State Agency (SA) Oversight of Food Safety Inspections

This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.

04/05/2000
Resource | Research and Data | Participation Characteristics Profile of WIC Children

WIC provides supplemental foods, nutrition education and access to health care to pregnant, breastfeeding and postpartum women, infants, and children up to age five. Since its inception in the early 1970’s, the program has received fairly widespread support and it has grown in size to serve 7.4 million participants in FY 1998 at an annual cost of around $4 billion.

03/01/2000
Page updated: June 02, 2026