El virus estomacal: lo que el personal de la escuela debe saber
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.
Accommodating children with special dietary needs in the School Nutrition Programs. Guidance for school food service staff.