Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
Report of the Child and Adult Care Food Program for state agency submission to FNS
This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.
USDA Farm to School Grant Program. Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
This report summarizes the results of the Child Care Assessment Project (CCAP), which was undertaken by the Food and Nutrition Service (FNS) during the period 2004-2007.
Several data sources, including information on free and reduced price eligibility status changed as a result of verification, indicate that there is a significant problem with inaccurate certifications for free/reduced price meal benefits in the National School Lunch Program (NSLP). Therefore, it is imperative that both state agencies and FNS make every effort to validate the accuracy of eligibility determinations.
This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CFR part 3017, Section 3017.510, Participants' responsibilities. The regulations were published as Part IV of the Jan. 30, 1989, Federal Register (pages 4722-4733).