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Resource | Guidance Documents | FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

06/29/2011
Resource | Guidance Documents | FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

01/06/2005
Resource | Guidance Documents Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating children with special dietary needs in the School Nutrition Programs. Guidance for school food service staff.

11/29/2001
Page updated: October 14, 2021