Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.
This competitive cooperative agreement solicits applications for a national-level surveillance system that will address the most important gaps in the coverage of the existing government-funded national school wellness policy surveillance systems.
Appendix E: Direct Certification Grants Program Proposal Response Guidance. The purpose of the Direct Certification Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.
The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
This letter serves to inform you of our intent to submit a farm to school planning grant application.
Checklist for Developing a Direct Certification 2nd Round Planning Grant Proposal