Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.
USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.
This memo provides reporting guidance for the FNS-640 report beginning with reporting for school year (SY) 2018-19 due March 1, 2020.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
This document provides SNAP state agencies with the federal “Go Live” requirements for transitioning from UAT to Pilot and Pilot to Rollout of a new or enhanced eligibility system.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
The System Integrity Review Tool is a valuable instrument for both state agency and federal SNAP staff to evaluate whether a system meets SNAP functional requirements.
FNS published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.