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Resource | Research and Data | Benefit Content/Cost WIC Food Cost-Containment Practices Study

The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies. 

11/09/2022
Resource | Research and Data NSLP Equipment Assistance Grant State Allocations by Year

State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.

08/12/2022
Resource | Training and Outreach Team Nutrition Training Grants Fiscal Year 2016 Highlights

This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.

08/09/2022
Grant FY 2022 SNAP E&T National Partnerships Grants

FNS intends to make available in FY 2022 approximately $3 million to non-profit organizations with large networks of community colleges or consortia of community colleges with experience providing workforce development services to low-income and low-skilled individuals, including SNAP participants.

07/06/2022
Resource | Research and Data | Assessing/Improving Operations Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The final summary report presents findings drawn from the 10 pilot-specific final evaluation reports. The pilot-specific final reports and issue briefs on lessons from the pilots on administering and delivering services in SNAP E&T programs are also available.

05/17/2022
Resource | Research and Data | Assessing/Improving Operations Community Eligibility Provision Characteristics Study, SY 2016-17

This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.

03/17/2022
Page updated: October 14, 2021