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This memorandum provides FDPIR administering agencies with guidance on how to apply the new shelter/utility deduction and outlines changes in the process to calculate a household’s net monthly income to account for the new shelter/utility deduction.
Summary of the provisions in the final rule and how they compare to previous program regulations.
This report responds to a Congressional directive in the Further Consolidated Appropriations Bill of 2020, tasking the USDA FNS with studying challenges facing FDPIR in reaching underserved populations, specifically homebound and elderly individuals unable to travel to FDPIR distribution locations. The report summarizes findings from a survey of FDPIR program operators about how they serve these populations, challenges encountered, and recommendations for enhancing accessibility for the homebound and elderly.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR sharing gallery for nutrition education.
This gallery contains cookbooks and recipes that highlight FDPIR foods. These resources can be used to support nutrition education activities and give participants ideas on how to utilize foods found in their FDPIR food package.