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Resource | Technical Assistance
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Schools that have access to local, fresh produce and who wish to take advantage of low prices during abundant supply and peak nutrition may want to consider vacuum sealing in-house processed and frozen fruits and vegetables.
06/03/2024
Basic page
Preserving Locally Harvested Produce in School Meals
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
05/31/2024
Resource | Factsheets
Storing Fresh Produce
Learn how to properly store produce in a walk-in refrigerator.
05/29/2024
Resource | Technical Assistance
Food Safety Research: School Nutrition Production Systems
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
03/07/2024