This final rule strengthens vendor management in retail food delivery systems by establishing mandatory selection criteria, training requirements, criteria to be used to identify high-risk vendors, and monitoring requirements, including compliance investigations. In addition, the rule strengthens food instrument accountability and sanctions for participants who violate program requirements.
Program changes made by this rule include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.
This final rule amends the regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children to clarify one of the provisions required by the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
The purpose of this memorandum is to clarify the WIC blood lead screening provision reflected in the FY 2001 WIC Appropriations Act.
This final rule amends the WIC program regulations to incorporate two nondiscretionary funding provisions mandated by the Agricultural Risk Protection Act of 2000.
This final policy memorandum provides clarification on several questions raised during the state plan guidance sessions at the NAFMNP meeting in October 2000.
The provisions in this interim rule include elimination of the following provisions: required provision of written information on certain other assistance programs; state agency timeframes for action on local agency applications for participation in the WIC program; annual evaluation of nutrition education and breastfeeding promotion efforts; and annual submission of a state plan.
This rule strengthens and simplifies current bidding requirements for using a single-supplier competitive system to provide a rebate for infant formulas.
This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.
This memorandum permits sponsors to consider children 18 years of age and younger who participate in the Job Training Partnership Act program as categorically eligible for the Summer Food Service Program.