Skip to main content
Resource | Research and Data | Assessing/Improving Operations The Evaluation of the Alabama Food Stamp Cash-Out Demonstration

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food; that, despite some evidence of fraud and benefit diversion under the current system, the unauthorized use of food stamps is relatively limited; and that coupons provide some measure of protection to food budgets from other demands on limited household resources. Advocates of replacing coupons with cash argue that the current system limits the food purchasing choices of participants, places a stigma on participation; and entails excessive costs for coupon issuance, transaction, and redemption.

09/01/1992
Resource | Guidance Documents Rescission of a Portion of PIRS Memo 85-05, Enhanced Funding for Food Stamp Investigations, and Prosecutions.

PIRS (Policy Interpretation Response System) Memo 85-05 deals primarily with funding aspects of state food stamp investigations, as its title indicates.

08/12/1988
Resource | Guidance Documents Students - Physically or Mentally Unfit Exemption

Memo on physical or mental disability qualification for SNAP student eligibility policy.

07/24/1986
Resource | Policy Food Stamp Program SUA Requirements and Methodologies

This notice reminds state agencies of the requirements of the Food Stamp Program regulations and suggests guidelines for development of standard utility and/or telephone allowances by presenting examples of some of the methodologies used by states to develop these allowances.

05/25/1979
Page updated: October 14, 2021