This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced-price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2026 through June 30, 2027.
This collection is a reinstatement and revision of the reporting and recordkeeping information collection burdens associated with the Senior Farmers' Market Nutrition Program.
This memorandum seeks to ensure that current Food and Nutrition Service guidance pertaining to federal civil rights and nondiscrimination obligations remains aligned with applicable laws, regulations, executive orders and directives relevant to the agency’s 16 nutrition assistance programs.
The attached memorandum is intended for immediate distribution to state agencies in your region. Dissemination of this memorandum without changes will ensure uniform implementation of these legislative provisions.
As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
The information reporting and recordkeeping requirements are necessary to ensure appropriate and efficient management of both programs.
These tips will help you to complete the Turnip the Beet nomination packet.
This is a new information collection for the Waivers and State Plans (WiSP) application.