FNS Documents & Resources

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

USDA's Food and Nutrition Service and the Academy of Nutrition and Dietetics have joined forces to help increase the number of dietetic interns who complete rotations at State agencies administering Child Nutrition Programs.

FNS child nutrition programs (CNP) is hosting three National Procurement Trainings.