Resource | Policy Memos | FNS-GD-2020-0002
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.
SP05-2020
01/14/2020
Resource | Technical Assistance & Guidance
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
03/25/2014