FNS Documents & Resources

USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018.  

USDA's Food and Nutrition Service and the Academy of Nutrition and Dietetics have joined forces to help increase the number of dietetic interns who complete rotations at State agencies administering Child Nutrition Programs.

FNS child nutrition programs (CNP) is hosting three National Procurement Trainings.