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Resource | Grants Direct Certification Grants Program Proposal Response Guidance

Appendix E: Direct Certification Grants Program Proposal Response Guidance. The purpose of the Direct Certification Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

06/11/2013
Resource | Grants FNS FY 2006 Request for Administrative Reviews and Training Funds

The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.

06/07/2013
Resource | Grants Supplemental Form: Free and Reduced Price Meal Participation Planning Grants

Supplemental Form: Free and Reduced Price Meal Participation Planning Grants

05/22/2012
Resource | Grants Letter to Gregory Walton, FNS Grants Officer

This letter serves to inform you of our intent to submit a farm to school planning grant application.

05/01/2012
Resource | Grants FY 2011 Application for Direct Certification Planning Grants

Checklist for Developing a Direct Certification 2nd Round Planning Grant Proposal

02/07/2011
Resource | Grants ART Grant Guidance

The purpose of the Administrative Reviews and Training (ART) Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

10/16/2009
Resource | Recipes USDA Recipes for Schools

The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006.  States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.  Copies will not be mailed to individual schools.  

SP17-2006
03/28/2006
Resource | Policy Memos | FNS-GD-2006-0005 Implementing the Revised School Meal Recipes

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. 

SP10-2006
01/18/2006
Page updated: October 14, 2021