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Resource | Policy Memos Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):

Please note that on May 14, 2007, FNS issued the attached Federal Register notice announcing a correction in the national average value of donated foods or, where applicable, cash in lieu of donated foods for school year 2007, which began on July 1, 2006 and runs through June 30, 2007.

07/12/2007
Resource | Policy Memos Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance

The purpose of this memorandum is to clarify the recent regulatory changes, and to provide interim guidance for taking additional actions in advance of further regulatory amendments. 

05/23/2003
Resource | Policy Memos Establishing Processor Inventory Weight for Random Weight Commodities

Uniform policy to ensure that recipient agencies receive full credit for commodities provided to the processor.

03/24/2003
Resource | Tools and Applications FSA-21: Public Voucher - Commodity Programs

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval. 

03/11/2003
Resource | Policy Memos Determining School and Child Care Commodity Entitlements

This memorandum describes how commodity entitlements are determined and allocated to states for meals served in the National School Lunch Program (NSLP) and Child and Adult Care Food Program.

02/05/2003
Resource | Policy Memos Procedures for Accounting for Rework

This memorandum establishes the procedure for accounting for rework in the further processing of donated foods.

02/05/2003
Resource | Policy Memos Procedures for Reimbursing Offshore Transportation Costs of Processed Foods

This memorandum establishes the policy and procedures to compensate offshore destinations for the marine shipping costs associated with further processed end products. Offshore destinations are defined as those state agencies that are not located in the 48 contiguous United States.

02/05/2003
Page updated: October 14, 2021