The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
The Dirt is the Patrick Leahy Farm to School program monthly e-newsletter with updates, webinar info, relevant news, and field notes.
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
This webinar is intended for incoming 2024 Farm to School Grantees and was recorded Aug. 7, 2024.
In many regions across the United States, USDA’s Summer Food Service Program aligns well with the peak growing season, allowing schools and nonprofit organizations to serve products in their freshest state.
This fact sheet presents effective strategies for supporting community food systems.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.