USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
A fact sheet, with information about handling fresh produce on salad bars, includes information for preparation and set up, temperature control, supervision and clean up.
A fact sheet that identifies what school nutrition operators should consider when using a vacuum seal packaging system to ensure safe and quality products.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
FNS provides nutritious, domestically sourced and produced foods, known as USDA Foods, to Child Nutrition Programs, including the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. Foods include high-quality vegetables, fruits, dairy products, whole grains, lean meats, and other protein options.