Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
From this page, you may download the Spanish translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
See what foods are available for your menus next school year!
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.