Resource | Policy Memos
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013