Skip to main content
U.S. flag

An official website of the United States government

Resource | Webinars/Videos Revisions in the WIC Food Packages Video

USDA is updating the WIC food packages to reflect current nutrition science.

04/09/2024
Resource | Infographics Updates to the WIC Food Packages Infographic

Here's how the WIC food packages are changing.

04/08/2024
Resource | Technical Assistance & Guidance Federal Actions to Support Access to Infant Formula

The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula. 

09/21/2023
Resource | Technical Assistance & Guidance Letter to State WIC Directors

Abbott recently announced it will continue providing a rebate on competitive infant formulas redeemed prior to Nov. 30, 2022. Since your WIC state agency holds an infant formula rebate contract with Mead Johnson-Reckitt or Nestle Gerber, this information is shared for your awareness.

09/13/2022
Resource | Policy Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases

This memorandum provides state agencies with guidance for issuing the monthly Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases to participants in WIC for FY 2023. 

WPM 2022-8
08/30/2022
Resource | Waivers Follow-up Letter to State Health Commissioners

Follow up to letter dated May 24, 2022 and recent listening sessions with state health commissioners and WIC state agencies.

06/06/2022
Resource | Research | Benefit Content/Cost WIC Participant and Program Characteristics 2016 Food Package Report

The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects state management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that state agencies issued to these participants.

10/11/2018
Resource | Research | Food/Nutrient Analysis Review of WIC Food Packages: Improving Balance and Choice

The National Academies of Sciences, Engineering, and Medicine  convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task. 

01/05/2017
Resource | Research | National Academy of Sciences/IOM Review of WIC Food Packages: Proposed Framework for Revisions

The phase I interim report, is the second of three reports. The first report, the Evaluation of White Potatoes in the Cash Value Voucher: Letter Report, recommended allowing white potatoes for purchase with the cash value voucher. This second report presents the evidence, analyses, and framework that will be applied to develop the final report (phase II), which will include recommendations for potential modifications to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages.

08/01/2016
Resource | Research | Assessing/Improving Operations WIC Participant and Program Characteristics 2014: Food Package Report

This report is a supplement to the WIC Participant and Program Characteristics 2014 biennial report. It describes the content of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages for packages or prescriptions issued to WIC participants in April 2014.

02/29/2016
Page updated: October 14, 2021