Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance WIC EBT Technical Implementation Guide and Operating Rules

The Operating Rules and Technical Implementation Guide are technical resources for use by all state agencies, authorized WIC vendors and EBT industry stakeholders to apply in their EBT implementation projects for consistency in WIC EBT online purchase messages and file handling processes utilized by both smart card/offline and magstrip/online WIC EBT systems. 

08/31/2018
Resource | Technical Assistance Functional Requirements Documents (FReD) for a Model WIC System

Information Systems in WIC support a number of program operations and management functions, such as certifying applicants, monitoring food vendors, tracking participation and expenditures and managing appointments.  The Functional Requirements Document for a Model WIC System (FRED) provides a comprehensive description of functions that can be automated to support the WIC program.

01/16/2018
Resource | Technical Assistance EBT One-Card Technical and Programmatic Considerations

This paper outlines many of the considerations state agencies would need to examine to implement a 'One Card' EBT solution.

06/14/2011
Resource | Technical Assistance WIC Cost Analysis Guidance

The WIC EBT Cost Analysis Model is intended to support the creation of a state’s WIC EBT Feasibility Study and/or Implementation Advanced Planning Document (IAPD) by providing a tool for calculating the detailed costs of alternative WIC EBT solutions and capturing the benefits and risks of WIC EBT.   

02/23/2009
Resource | Technical Assistance WIC Food Package Costs 1999-2005

This information provides details about pre and post rebate food package costs and distribution of expenditures by food type, and infant formula rebates.

06/13/2005
Resource | Technical Assistance 2002 WIC Cost Allocation Guide

This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.

06/23/2002
Page updated: October 14, 2021