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Resource | Training and Outreach CACFP Meal Pattern Posters

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

02/12/2018
Resource | Training and Outreach Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos

Estos afiches coloridos usan fotografías específicas para sitios que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) y miden 11” x 17”. Estos afiches se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y operadores del CACFP para implementar los requisitos del patrón de comidas del CACFP.

02/12/2018
Resource | Guidance Documents | FNS-GD-2017-0054 CACFP Civil Rights Training

Training is required so that individuals involved in all levels of administration of programs that receive federal financial assistance understand federal laws, regulations, instructions, policies and other guidance.

08/29/2017
Resource | Training and Outreach CACFP Reimbursement Rates 2015-2016

Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP

07/01/2015
Resource | Training and Outreach Implementation Guidance for State Agencies: 2nd Interim CACFP Management Improvement Rule

This rule put into effect discretionary provisions (i.e., provisions that were not statutorily mandated) that FNS had proposed on September 12, 2000 (65 FR 55101), as modified in response to the 548 public comments we received on that proposal.

06/06/2013
Resource | Report CACFP At-Risk Afterschool Meals Best Practices, 2011

This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.

06/05/2013
Resource | Training and Outreach Study of Nutrition and Wellness Quality in Child Care Settings - Peer Review Plan

Required by Section 223 of the Healthy, Hunger-Free Kids Act of 2010, the study is a nationally representative study of child care centers and family or group day care homes that includes an assessment of (1) the nutritional quality of all foods provided to children in child care settings as compared to the recommendations in most recent Dietary Guidelines for Americans, (2) the quantity and type of opportunities for physical activity provided to children in child care settings; (3) the quantity of time spent by children in child care settings in sedentary activities; and (4) an assessment of barriers and facilitators to nutritional and wellness quality.

12/01/2012
Resource | Training and Outreach Child and Adult Care Food Program Per Meal Rates - Effective July 1, 2012

Child and Adult Care Food Program (CACFP) Per Meal Rates in Whole or Fractions of U.S. Dollars - Effective from July 1, 2012 - June 30, 2013

07/24/2012
Page updated: October 14, 2021