Resource | Webinars/Videos
Summer Food Service Program Management Evaluation Tool
FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
12/13/2017
Resource | Training and Outreach
Summer - How to Do Offer Versus Serve
Offer vs. Serve (OVS) is an approach to menu planning and meal service that aims to simplify program administration and reduce food waste and costs while maintaining the nutritional value of the meal that is served.
02/05/2015