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Resource | Technical Assistance & Guidance Whole Grains Resources for Child Nutrition Programs

Whole grains resources for child nutrition programs.

12/07/2022
Resource | Technical Assistance WIC EBT Activities

WIC EBT activities

12/06/2022
Resource | Technical Assistance WIC MIS – EBT Universal Interface

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

11/04/2022
Resource | Technical Assistance A Guide to Smart Snacks in School

A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.

FNS-623
08/04/2022
Resource | Technical Assistance & Guidance Letter to State Health Commissioner Regarding Infant Formula

USDA letter to State Health Commissioners whose WIC state agency holds an infant formula rebate contract with either Mead Johnson-Reckitt or Nestle Gerber.

05/24/2022
Resource | Technical Assistance & Guidance Letter to State Directors Regarding Infant Formula

Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.

05/13/2022
Resource | Technical Assistance & Guidance CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

FNS-785
04/25/2022
Resource | Technical Assistance & Guidance Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

FNS-785-S
04/25/2022
Resource | Technical Assistance & Guidance Let’s Make a Snack!

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

FNS-901
04/15/2022
Page updated: October 14, 2021