Resource | Policy Memos
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Waivers
Oregon: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
06/28/2023