In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection.
This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-22 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations
The Senior Farmers’ Market Nutrition Program (SFMNP) awards grants to states, U.S. Territories, and federally recognized Indian Tribal Organizations (ITOs) to provide low-income seniors with coupons that can be exchanged for eligible foods (fruits, vegetables, honey, and fresh-cut herbs) at farmers’ markets, roadside stands, and Community-Supported Agriculture (CSA) programs.
State agencies operating the Senior Farmers’ Market Nutrition Program (SFMNP) in FY 2007 will be expected to provide final financial and program reports by Jan. 31, 2008.
This document announces the approval date of the provisions contained in the final rule published Dec. 12, 2006 and amends the final rule to include the OMB Control Number assigned to the information collection burden.