FNS Documents & Resources

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

On Nov. 1, 2022, FNS held a celebration and briefing of the ARPA funded WIC and FMNP outreach, innovation and modernization efforts.

FNS encourages WIC state agencies to work collaboratively with the vendor community to identify how state agency vendor selection and/or limiting criteria, application periods or policies, WIC authorized food lists, technology requirements, and participant access criteria may impact vendor participation in the WIC program.

USDA is strengthening and modernizing WIC to connect more eligible families with benefits and provide them the best experience throughout their time in the program.

The American Rescue Plan Act of 2021 provided USDA with $50 million to implement SFMNP initiatives to maintain and improve supply chain resiliency, which also improves the nutrition security of eligible participants.

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

Abbott recently announced it will continue providing a rebate on competitive infant formulas redeemed prior to Nov. 30, 2022. Since your WIC state agency holds an infant formula rebate contract with Mead Johnson-Reckitt or Nestle Gerber, this information is shared for your awareness.

This memorandum provides state agencies with guidance for issuing the monthly Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases to participants in WIC for FY 2023. 

As part of the WIC innovation and modernization efforts to be funded under ARPA, FNS will provide non-competitive grants to WIC state agencies for planning and implementation of technology enhancements that improve the WIC participant experience, as evidenced by increasing participant enrollment, reducing unnecessary administrative burden for both participants and administrators, and retaining eligible participants while improving equity.

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.