This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, state agencies, and the USDA.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.
Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months.
These pictorial recipes offer kids a simple and visual way to prepare healthy snacks.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
USDA Standardized Recipes: now available in Spanish!
Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
This gallery contains cookbooks and recipes that highlight FDPIR foods. These resources can be used to support nutrition education activities and give participants ideas on how to utilize foods found in their FDPIR food package.
A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.
The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.