This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
As mentioned in Welfare Reform Advisory Memo #1, this memorandum provides implementation guidance on all remaining SFSP provisions contained in PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
As a follow-up to our December 1994 advisory memo to the regions which stated that this issue would be addressed in more detail in the future, this memo changes the existing FSMC reporting requirements policy to allow exception reporting by all state agencies.