Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
783-1 REV. 2
03/08/1997
Resource | Policy Memos | FNS-GD-1997-0004
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
As mentioned in Welfare Reform Advisory Memo #1, this memorandum provides implementation guidance on all remaining SFSP provisions contained in PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
01/27/1997
Resource | Guidance Documents | FNS-GD-1982-0010
Eligibility for Donated Foods to Camps in the Summer Food Service Program
This Instruction is to establish the policy for distributing donated foods to camps participating in the Summer Food Service Program.
FNS Instruction 770-3
12/28/1982