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Resource | Webinars/Videos Choose the Right Type of Milk to Serve Children in the CACFP

This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.

12/17/2020
Resource | Webinars/Videos Encourage Children to Try New Foods

This video shows how CACFP operators can spark children’s interest in new foods.

12/17/2020
Resource | Training and Outreach Assist Children in Learning How to Feed Themselves

This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns. 

12/17/2020
Resource | Policy Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities

This final rule removes from the Code of Federal Regulations the final rule published on Dec. 12, 2018, titled, “Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements.” This action responds to a decision of the U.S. District Court for the District of Maryland that vacated the rule.

11/24/2020
Resource | Training and Outreach Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers

FNS published the SNAP: P-EBT Integrity Final Rule which requires FNS to treat P-EBT benefits the same as SNAP benefits for the purposes of identifying and sanctioning program violators.

11/04/2020
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Infographics DGA Committee Report vs. Dietary Guidelines

What’s the dfference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?

07/15/2020
Resource | Policy Memos | FNS-GD-2020-0094 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

SFMNP Policy Memo #2020-1
05/26/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Yogurt in the Child and Adult Care Food Program

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for yogurt offered in the CACFP. 

FNS-661
03/11/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Breakfast Cereals in the Child and Adult Care Food Program

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

FNS-662
03/11/2020
Page updated: October 14, 2021