This webinar is geared towards sponsors organizations and program operators and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
Adherence to scientific integrity and ensuring that the Agency shares accurate, reliable, and comprehensive information with the public is foundational to FNS. As such, this document outlines the clearance process FNS uses to release its scientific products, such as studies, analyses, evaluations, and journal articles.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
FNS is developing a variety of resources to help states, territories, tribes and their partners get the word out about what’s new with USDA’s summer nutrition programs for kids.
The CN Labeling Program is designed to aid schools and institutions participating in the National School Lunch, School Breakfast Program, CACFP and Summer Food Service program by determining the contribution a commercial product makes toward the meal pattern requirements of these programs.
Updated instructions for the state administrative expenses recovery process and SAE financial status report (FNS-777-SAE) for child nutrition programs.
This memorandum provides guidance to state agencies on the new Summer Food Service Program requirements and their impact on the Management and Administration Plan and State Administrative Funds.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This memorandum includes key information on the new regulatory requirements for non-congregate summer meal service in rural areas.