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Resource | Federal Register Notices Final Rule: Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program

This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP. 

05/08/2026
Resource | Technical Assistance Guide to Successful Publication to the USDA Child Nutrition Database

This information is for manufacturers submitting food product information within GS1 Global Data Synchronization Network (GS1 GDSN®) for products to be included in the USDA Child Nutrition Database (CNDB).

06/20/2025
Resource | Technical Assistance Decision Tree: Industry Guide to Publishing K-12 Product Information to USDA Databases

This decision tree assists industry K-12 product manufacturers on how to  publish their product data to the Child Nutrition Database and the USDA Foods Database. 

02/12/2025
Resource | Training and Outreach Training and Presentations

The FNA State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNA approval process. These eight on-line presentations correspond to FNA Handbook 901, with information on the key documents or phases in the process.

01/26/2023
Basic page Reauthorization Application Sign-In

If you received a letter from FNS telling you that store(s) you own are due for reauthorization, sign in to access your reauthorization application.

02/10/2021
Resource | Policy FY 2021 State Management Evaluation Target Areas

FNS is targeting the areas of program operation listed, for state SNAP Agency Management Evaluations for the upcoming fiscal year. State SNAP agencies are required to conduct MEs for the target areas in the upcoming fiscal year.  

06/29/2020
Resource | Training and Outreach Integrity Features of a Web-based School Meals Model Application

This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications. 

06/27/2017
Resource | Guidance Documents Economic Price Adjustments in Vendor Contracts

Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the school food authority or the vendor.

01/23/2009
Page updated: June 02, 2026