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Resource | Technical Assistance Community Eligibility Provision Resource Center

The Community Eligibility Provision (CEP) resource center provides extensive resources for parents, teachers, and school officials at the local, state and federal levels to better understand CEP and its benefits, along with useful tools to help facilitate successful implementation of the provision.

10/12/2023
Resource | Training and Outreach Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

01/27/2022
Resource | Training and Outreach USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

07/28/2021
Resource | Guidance Documents School Meals Administrative Review Guidance and Tools

The National School Lunch Program regulations specify the requirements for conducting Administrative Reviews. The documents on this page include the Administrative Review Manual and other documents and tools available for conducting these compliance reviews.

07/15/2020
Resource | Factsheets How to Participate in Summer Meals

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.

03/30/2019
Resource | Factsheets Farm to Summer Factsheet

This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities. 

12/14/2017
Resource | Factsheets Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings

This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.

12/14/2017
Resource | Factsheets Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens

This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.

12/14/2017
Resource | Policy WIC Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed to serve as a resource manual for state and federal staff who operate and oversee the WIC program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC program.

09/01/2017
Resource | Final Rule Final Rule: Administrative Reviews in the School Nutrition Programs

This final rule revises the state agency's administrative review process in the National School Lunch Program and School Breakfast Program to establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements.

07/29/2016
Page updated: June 02, 2026