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Resource | Guidance Documents Harvest to Hallways Tip Sheet: Replace Breakfast Pastries with Whole-Food Breakfast Options

A nutritious breakfast that includes whole, nutrient-dense foods, helps students start the day with steady energy, improved focus, and better eating habits that follow them into adulthood.

10/28/2026
Resource | Guidance Documents Harvest to Hallways Tip Sheet: Procuring Whole Foods

Investing in whole foods is an important step to ensure the health of students nationwide and meets a goal of the USDA Pledge for Healthier School Meals.

10/28/2026
Resource | Policy Proposed Rule: SNAP Electronic Benefits Transfer Card Security Measures

This proposed rule modernizes Electronic Benefit Transfer technology and brings EBT into alignment with consumer payment processing industry standards, improving the experiences of SNAP participants.

10/23/2026
Resource | Federal Register Notices Information Collection: Trafficking Controls and Fraud Investigations (Card Replacement)

This information collection supports the request to reinstate an expired information collection for an information collection request. 

10/22/2026
Resource | Guidance Documents Fiscal Year 2027 D-SNAP Income Eligibility Standards

This memorandum provides the fiscal year 2027 income standards and maximum allotments for the Disaster Supplemental Nutrition Assistance Program (D-SNAP). State agencies may use these standards to determine eligibility for D-SNAP, as well as the maximum allotment for eligible households may receive based on their size.

10/21/2026
Resource | Guidance Documents Serving Meats and Meat Alternates at Breakfast in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Guidance Documents Serving Meats and Meat Alternates at Lunch and Supper in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Guidance Documents SNAP Policy Memo #2027-01: Auth/Reauth – Staple Food Stocking Standards

We published the Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program Final Rule. To support retailer implementation, we are issuing this memo to describe the new minimum staple food stocking requirements across the four staple food categories: 1. Dairy; 2. Grains; 3. Protein; 4. Vegetables or Fruits. This memo also provides an updated list of accessory foods.

10/13/2026
Resource | Federal Register Notices Request for Comments: State of Nebraska SNAP Demonstration Project

This notice invites the public to comment on the state of Nebraska's proposed demonstration project authorized under section 17(b) of the Food and Nutrition Act of 2008. 

10/02/2026
Resource | Guidance Documents Simplified Geographic Preference Procurement in Child Nutrition Programs

We published the direct final rule with comment period, Simplified Geographic Preference Procurement in Child Nutrition Programs (91 FR 57245), effective Nov. 9, 2026. 

09/30/2026
Page updated: June 02, 2026