Grant recipients just announced! Over $8.6 million awarded to eleven state agencies.
The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
Team Nutrition collaborates with industry and partner organizations to help child nutrition professionals provide students with tasty and nutritious meals that meet meal pattern requirements.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.
The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.
On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.