Decision tree to help determine how to get your product considered for USDA Food distribution programs.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
The purpose of this memorandum is to provide guidance regarding onsite and offsite strategies and options for oversight and monitoring of the school meal programs.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group.
This page includes links to all the household USDA Foods Product Information Sheets for the oils food group.
The final rule titled Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010 was published on July 29, 2016. The Office of Management and Budget (OMB) cleared the associated information collection requirements on Sept. 12, 2016. This document announces approval of the ICR.
This final rule revises the state agency's administrative review process in the National School Lunch Program and School Breakfast Program to establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements.