FNS plans to add TEFAP Reach and Resiliency Grants to its list of approved programs under the Uniform Grant Application for Non-Entitlement Discretionary Grants, and intends to collect additional information for the TEFAP Reach and Resiliency Grants outside of what is currently in the uniform package.
This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2021. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.
This final rule amends provisions of the Food Distribution Program regulations and the Emergency Food Assistance Program (TEFAP) regulations to implement certain provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, commonly known as Welfare Reform, while generally streamlining and clarifying these regulations.
This rule proposes to amend provisions of the Food Distribution Program regulations and the Emergency Food Assistance Program (TEFAP) regulations to implement the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, commonly known as Welfare Reform, while generally streamlining and clarifying these regulations.
This notice announces the Food and Nutrition Service's (FNS) intent to continue a demonstration project to test program changes designed to improve the state processing of donated poultry by allowing the substitution of donated poultry supplied by the Department of Agriculture (the Department) with commercial poultry.
This notice announces the initial level of per-meal assistance for the Nutrition Program for the Elderly for fiscal year 1999.
This notice announces the Food and Nutrition Service's (FNS) intent to implement a demonstration project to test program changes designed to improve the state processing of donated foods by allowing the substitution of donated beef and pork supplied by the Department of Agriculture (the Department) with commercial beef and pork.