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Resource | Webinars/Videos TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity

This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.

12/15/2022
Resource | Grants TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding

This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.

12/14/2022
Resource | Webinars/Videos TEFAP Ordering and Purchase Update Webinar for State Agencies

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

10/04/2022
Resource | Webinars/Videos TEFAP Reach and Resiliency Grants: Webinar for State Agencies

Webinar on TEFAP Reach and Resiliency Grants overview and how to apply for funding.

02/01/2022
Resource | Webinars/Videos TEFAP Reach and Resiliency Overview of the Grant Initiative

TEFAP Reach and Resiliency Overview of Grant Initiative webinar recording. 

02/01/2022
Resource | Webinars/Videos TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.

10/07/2021
Resource | Webinars/Videos Use of USDA Foods in Disasters

We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress

07/29/2021
Page updated: October 14, 2021