Resource | Technical Assistance & Guidance
Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
FNS-933
05/03/2023
Resource | Info Sheets
FY 2023 Farm to Food Bank Project Summaries
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
12/01/2022
Resource | Technical Assistance & Guidance
TEFAP Fresh Produce
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
10/28/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021