Resource | Technical Assistance & Guidance
Receipting TEFAP Fresh Produce
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
05/28/2021
Resource | Guidance Documents | FNS-GD-2002-0015
The Emergency Food Assistance Program (TEFAP): Administrative Costs
This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs). Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.
FNS Instruction 716-3 Rev. 1
08/09/2002