FNS Documents & Resources | Food and Nutrition Service

Resource | Technical Assistance & Guidance Receipting TEFAP Fresh Produce

General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.

05/28/2021

Resource | Guidance Documents | FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors.

783-13 Rev. 3

03/27/2013

Resource | Guidance Documents | FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs

This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs). Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.

FNS Instruction 716-3 Rev. 1

08/09/2002

Resource | Guidance Documents | FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

783-2 REV. 2

10/14/1994

Resource | Guidance Documents | FNS-GD-1990-0002 Reimbursement For Recycled Milk and Other Meal Components

This Instruction sets forth the policy concerning recycling of milk and other meal components.

FNS Instruction 786-6 Rev. 1

08/21/1990

Resource | Guidance Documents Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action

This Instruction prohibits the denial of meals and milk as a disciplinary action against any child who is enrolled in a school participating in the child nutrition programs. Such denial of meals or milk is inconsistent with Section 2 and 9 of the National School Lunch Act and Sections 2,3, and 4 of the Child Nutrition Act of 1966.

FNS Instruction 791-1 REV. 1

07/12/1988

Resource | Guidance Documents | FNS-GD-1987-0001 Tax Exempt Status for Summer Food Service

The purpose of this instruction is to clarify our position on tax-exempt status for Summer Food Service Program sires.

776-6 REV. 1

02/13/1987

Resource | Guidance Documents | FNS-GD-1986-0001 Sub Sites In The Summer Food Service Program

This instruction will outline the Summer Food Service Program (SFSP) policy regarding the legitimacy of sub-sites (i.e., meals transported from approved sites to feeding locations for which site applications have not been submitted).

08/07/1986