This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This memorandum revises and replaces WIC Policy Memorandum #2000-2, Use of Banked Human Breast Milk in the WIC Program, issued Feb. 28, 2000.
WIC Breastfeeding Performance Bonus Awards build on the WIC program’s longstanding efforts to promote breastfeeding and are intended to recognize and award state agencies that have demonstrated successful breastfeeding promotion and support efforts.
This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.
This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2025 (July 1, 2024 through June 30, 2025) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
Disponibles en inglés y español, los videos de Produce Safety Hack son breves y están diseñados para ayudar a los operadores de servicios de alimentos a mantener los productos agrícolas seguros y de alta calidad. Cubren una variedad de temas.
Parte de una serie de cinco videos, disponible en inglés y español, ofrece “trucos del oficio” para ayudar a los operadores de servicios de alimentos a mantener los productos seguros y de alta calidad.
Parte de una serie de cinco videos, disponible en inglés y español, ofrece "trucos del oficio" para ayudar a los operadores de servicios de alimentos a mantener los productos seguros y de alta calidad.