Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
05/26/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Technical Assistance
2020 TEFAP FFCRA Allocation Worksheet
Total Food and Administrative Funds Provided Under Families First Coronavirus Response Act (FFCRA) - April 2020
04/17/2020
Resource | Technical Assistance
USDA Foods Graphical Guidelines
This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.
09/28/2011