Decision tree to help determine how to get your product considered for USDA Food distribution programs.
The System Integrity Review Tool is a valuable instrument for both state agency and federal SNAP staff to evaluate whether a system meets SNAP functional requirements.
The CAM Toolkit was made available to federal, state, and local agencies through collaboration among the US Health and Human Services Administration for Children and Families and Office of Child Support Enforcement, FNS, and representatives from the States of Kansas and Texas.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
FNS performed an inventory of EBT procurements and conducted a few interviews with some States and EBT processors. As a results, we developed a technical assistance document with lessons learned and best practices on EBT re-procurements.
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
This manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.