This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.
Infographic for food safety in schools.
This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.
This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs.
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.